Six years into what I now call “A Food Industry Gone Sour,” I’ve learned that there’s a lot of marketing celeb sizzle and hundreds of millions of dollars being poured into new beyond impossible to assimilate these man-made highly processed nutrient-void glyphosate rich “frankenmeats” touting to be the “solution” and protein’s future. This is a 100% absolute abomination to our body temple’s health and a devastating disaster to our planet and all sentient life as well. Once I woke up to the franken-horrors of ingredients laced in the health slaughter of even our “plant-based” foods, I set out on a mission to fuel my passion for cooking and sharing truth, to help us all wake up to unite to make a difference in our world—for the sake of my children, our fur babies and my grandchildren’s children.

I share that waking up is the hardest thing I’ve ever done (and still doing). WHY? Because you realize that every choice you make is either being a part of the solution or feeding a very real problem—animal agriculture and glyphosate chemical poisoning—which now threatens our very existence in a few short decades. NOT COOL.

Living a Zen Way of Life for me is about LIVING in harmony with nature through the Zen practice of AHIMSA—DO NO HARM.