It’s simple. Your body is a living organic bio-system inter-connected to nature, to be fueled by nature, not science or labs. Substituting vegetables for meat has proven health and environmental benefits, but trading animal slaughter for health slaughter by consuming isolated proteins, whether a pea, soy, rice or mung bean protein does not, nor ever can, deliver your body temple vegetables, or nutritional health. What these toxic isolated proteins provide is broken chain amino acids, which are ONLY and ALWAYS “excitotoxic,” inflammatory alien invaders to your body, linked to brain damage, endocrine disorders, obesity, neuro-degenerative diseases Alzheimer’s, Parkinson’s, fibromyalgia, strokes, seizures and more.

To fizzle the sizzle of crafty marketing campaigns with highly paid celeb endorsements, just read the ingredients in these “frankenmeats” to see that they are all man-made, loaded with one excitotoxic ingredient (flavor enhancers) after another. Top that with the fact that glyphosate, a “probable carcinogen,” is awaiting your next bite, and you’ll find all the knowledge you need to get empowered and back to nature, living and being The Zen Way.

As triple-board certified physician, Dr. Zach Bush said in interview for “A Food Industry Gone Sour,” …If these synthetic frankenmeats are the future of protein, it will certainly be the death toll of humanity if we are going to allow our food chain to go down a synthetic path…